Sharing Recipes

Hot Spiced Cider

This recipe is brought to you byThe Birch Tree Inn Flagstaff, AZ

• 48 ounces apple cider
• 16 ounces cranberry juice
• 3 cinnamon sticks
• 1 tsp ginger root
• 1 tsp orange peel
• 1/2 tsp cloves
• 1/2 tsp allspice

Pour juices into saucepan, place spices in a tea ball or in a coffee filter tied with string. This may also be placed in a percolator type coffee pot. Heat until very hot, not boiling, or perk until pot is finished.

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Picture found at: http://mud.mm-a4.yimg.com/image/1057722376

posted by Lilie @ 11:02 AM