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Beef - Seasoned Pot Roast

• 3/4 lb tri-tip roast
• Lawry's Seasoned Salt
• Black pepper
• Flour
• Thyme
• 2 Tbsp Lea and Perrins Worcestershire Sauce
• 1 1/2 Tbsp soy sauce
• 1/4 cup wine
• 1 small onion, cut up
• 3 cloves of garlic put thru garlic press

Directions:

Put roast, fat side down, in Dutch oven over low heat. After you have 2 tbsp of fat in the pan, brown the meat on all sides. Sprinkle with Lawry's Seasoned Salt and black pepper.

Remove meat from pan and dredge in flour. Return to pan and add Worcestershire Sauce, soy sauce, wine, onion, and garlic. Add a little water if necessary. Sprinkle a little more pepper and some thyme on roast. Cook in 300 degree oven until tender. Add more water during cooking if gravy becomes too thick. Meat is cooked when it easily falls off when pierced.

Recipe4Living.com

posted by Lilie @ 9:21 AM