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Vegetables - Herb Roasted Tomatoes

Ingredients:

• 1 teaspoon olive oil, divided
• 2 large ripe tomatoes, halved
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• Salt and freshly black pepper

Preheat oven to 350 degree F. Coat a 9x13 inch baking pan with half of the olive oil. Arrange the halved tomatoes, cut side up, in the oiled pan. Sprinkle with garlic, thyme, salt and pepper. Drizzle with the remaining oil. Bake for1 hour, until very softened. These can be blended for a sauce, or topped with Parmesan cheese and served as is. T hey are also great as a topping for toasted French or Italian bread.

posted by Lilie @ 7:02 AM