Dessert - Pine Bark
Pine Bark
35 saltine crackers
1 cup butter
1 cup brown sugar
1/2 tsp almond extract
5 (4 oz.) milk chocolate bars, broken into pieces
Heat oven to 400°.
Line a 15x10 jelly roll pan with foil.
Lightly spray foil with a non-stick cooking spray.
Place saltine crackers, salty side up, in prepared pan.
In a saucepan, boil butter and sugar for 2 to3 minutes, stirring constantly. Remove from heat and stir in almond extract.
Pour mixture over crackers and bake for 4 to 6 minutes.
Remove from oven, top with candy bars and spread evenly as chocolate begins to melt.
Cool slightly and transfer onto waxed paper.
Allow to cool completely.
Recipe Courtesy of Paula Deen
Paula's Home Cooking Showhttp://www.foodnetwork.com/
posted by Lilie @ 3:44 AM
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