Dessert - Lavender Faerie Cookies
- 1/2 cup Butter
- 1 cup Sugar
- 2 Eggs
- 1/2 teaspoon Vanilla
- 1 tablespoon Finely chopped lavender flowers
- 1-1/2 cup Flour
- 2 teaspoon Baking powder
Preheat oven to 375 F.
Cream butter and sugar. Beat in eggs and vanilla; stir in the dry ingredients until well blended. Drop by half-teaspoons on ungreased baking sheet.
Bake 8 to 10 minutes, and cool slightly on baking sheet before transferring to plates.
From "Where the Wild Thyme Grows" article in "The Herb Companion."April/May 1993, Vol. 5, No. 4. Pg. 57.
posted by Lilie @ 8:29 AM
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