Dessert - Pecan Pie
Ingredients:
- 1 stick unsalted butter
- 1 cup sugar1 cup light corn syrup
- 3 eggs, beaten
- 1 cup chopped pecans
- 1 unbaked 9-inch pie shell
Directions
Preheat oven to 350 degrees. In a saucepan, melt butter. Mix in sugar and corn syrup. Cook, stirring over medium heat, until sugar is dissolved. Stir in the eggs, whisking quickly to incorporate. Stir in pecans. Pour into pie shell and bake for 1 hour or until firm when shaken. Pecans will rise to the top.
Recipe4Living.com
posted by Lilie @ 7:23 AM
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