Sharing Recipes

Vegetables - Fresh Carrot Salad

• 
  1 1/2 lbs. carrots, unpeeled, scrubbed, and sliced
• 2 Tbsp olive oil
• 2 Tbsp white wine vinegar
• 3 Tbsp low fat chicken broth
• 2 tsp sugar
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 Tbsp chopped fresh basil
• 3 Tbsp chopped fresh parsley

Directions

Steam the carrots just until tender but not mushy. Drain and let dry for a few minutes. Too much water in the carrots will ruin the effect of the dressing.

Whisk together all the remaining ingredients to make the dressing and toss with the carrot slices while they are still warm.

Serves 6

Recipe4Living.com

posted by Lilie @ 7:11 AM