SQUASH & APPLE SOUP
- 10 cups chicken stock
- 1 large butternut squash, peeled, cubed and de-seeded.
- 3 Granny Smith apples, peeled and cubed
- Pinch of salt
- Pinch of pepper
- 1 tablespoon raw sugar
- 1 teaspoon curry powder
- 14 ounces of goat milk
Put all in a pot and bring to a boil, then cover and simmer until soft. Mash all to a fine pulp. When reheating, add milk.
© 2004-2006 Lancaster Newspapers
posted by Lilie @ 10:29 AM
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