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Eggs South of the Border

• Chili Hollandaise
• 1 pound Chorizo sausage
• 6 eggs
• Cilantro sprigs
• Grated cheese

Chili Hollandaise:

In blender combine:

• 2 teaspoons ground chili powder,
• 1 tablespoon hot water,
• 1/2 teaspoon ground cumin,
• 2 teaspoon lemon juice
• and 1 egg yolk.

Blend until smooth. With blender on high, pour in 1/2 cup of hot butter in a thin and steady stream.

Keep tortilla basket warm in a 150 degree oven.

Crumble Chorizo into a frying pan. Cook until brown. Drain and keep warm. Scramble eggs. Place each basket on a plate. Spoon in sausage, eggs, and Hollandaise. Garnish with Cilantro and cheese.

Buen Provecho!

Recipe is adapted from restaurants in Tijuana. Buena Vista Bed & Breakfast La Jolla (San Diego area), California

posted by Lilie @ 10:03 AM