Sharing Recipes

Entree - Vegetarian Red Beans & Dirty Rice

• 2 cup brown rice
• 1 1/2 cup red onion, chopped
• 3 garlic cloves, minced
• 1 cup carrots, finely diced
• 1/2 cup celery, chopped
• 1 jalapeno pepper, seeded, minced
• 1 Tbsp ground cumin
• 1 Tbsp ground coriander
• 2 tsp chili powder
• 3 3/4 cup vegetable stock
• 1 bay leaf
• 1 1/2 cup red beans, cooked
• 1 1/2 cup tomatoes, chopped
• 1/2 cup fresh or frozen corn kernels
• 1/2 tsp sea salt3 Tbsp fresh parsley, chopped
• 3 Tbsp fresh cilantro, chopped

Directions:

Place medium-sized pot over medium heat, add rice, onion, garlic, carrots, celery, jalapeno, cumin, coriander and chili powder. Heat for 3 to 5 mins, stirring almost constantly, until lightly browned.

In another pot, bring the stock and bay leaf to a boil and add to the rice mixture, cover the pan, lower the heat and simmer for 15 mins. Add the beans, tomatoes, corn, and salt, stir, cover, and simmer for 15 more minutes or until the liquid is absorbed, remove from the heat and add parsley and cilantro.

Makes 8 cups.

Recipe4Living.com

posted by Lilie @ 7:32 AM